Health and Equity

Ensuring access to healthy, local food for all residents of Cuyahoga County.

Community Engagement and Collaboration

Creating forums to bring together diverse stakeholders of the food system – from producers to consumers and all those in between.

photo by Sean Norris
Economic Development and Entrepreneurship

Removing barriers to new market opportunities for local food businesses including urban farms, farmers’ markets and food trucks.

photo by Sean Norris
Research-Based Decision Making

Assessing the local and regional food environment to guide policies and programs.


posted May 20, 2015 by Nico Boyd
The popular FPC Community Food Guide has been updated with new farmers' market and CSA information...
posted May 18, 2015 by Nico Boyd
FOR IMMEDIATE RELEASE: Improving Fresh Food Access: Incentives through “Produce Perks” offered at...
posted Apr 20, 2015 by Nico Boyd
The Prevention Research for Healthy Neighborhoods at Case Western Reserve University is hosting two...
posted Mar 16, 2015 by Nico Boyd
This summer the PRCHN is excited to announce two tracks available for interns! First, we have a...

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When the Broadway Farmers Market in Slavic Village piloted a new program to offer a... <see article>
  The Beachwood Planning and Zoning Commission referred to City Council two ordinances dealing... <see article>
In April 2011, Cleveland City Council passed a law to ban restaurants from using cooking oils... <see article>
Dr. Parwinder Grewal, faculty member at The Ohio State University and based at Ohio Agricultural... <see article>

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Produce Perks EBT Incentive

Double Value Produce Perks -- an EBT incentive for farmers' market customers shopping with their Ohio Direction Card. Learn more.

Produce Prescription

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