Health and Equity

Ensuring access to healthy, local food for all residents of Cuyahoga County.

Community Engagement and Collaboration

Creating forums to bring together diverse stakeholders of the food system – from producers to consumers and all those in between.

photo by Sean Norris
Economic Development and Entrepreneurship

Removing barriers to new market opportunities for local food businesses including urban farms, farmers’ markets and food trucks.

photo by Sean Norris
Research-Based Decision Making

Assessing the local and regional food environment to guide policies and programs.


posted Jan 29, 2016 by Nico Boyd
February Coffee Talk  Why Regional? Incorporating a Regional Perspective Into Your...
posted Oct 30, 2015 by Nico Boyd
The final report for The Northeast Ohio Regional Food Collaboration Project is available. To read...
posted Oct 30, 2015 by Nico Boyd
FOOD WASTE: A NORTHEAST OHIO CONVERSATION Saturday, November 7th, 10-2pm   Come to the...
posted Oct 30, 2015 by Nico Boyd
Today, Agriculture Deputy Secretary Krysta Harden will announce today a commitment by the U.S....
posted Jul 31, 2015 by Amanda Osborne
  Building Regional Sustainability through Urban-Rural Connections July 23, 2015 at 10:07am...


When the Broadway Farmers Market in Slavic Village piloted a new program to offer a... <see article>
  The Beachwood Planning and Zoning Commission referred to City Council two ordinances dealing... <see article>
In April 2011, Cleveland City Council passed a law to ban restaurants from using cooking oils... <see article>
Dr. Parwinder Grewal, faculty member at The Ohio State University and based at Ohio Agricultural... <see article>

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Produce Perks EBT Incentive

Double Value Produce Perks -- an EBT incentive for farmers' market customers shopping with their Ohio Direction Card. Learn more.

Produce Prescription

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