Healthy Eating

FPC Releases Community Food Guide

The newly released FPC Community Food Guide provides local residents and families with a comprehensive overview of healthy and local food in Cuyahoga County, including useful tips for buying and eating healthy and local food on a budget, fun activities for families and communities that will excite kids to try new fruits and vegetables, and a guide to buying seasonal Ohio fruits and vegetables.... Read more »

Working Group(s): 
Health & Nutrition
Working Group(s): 
Local Purchasing

Healthy Cleveland Update

The Healthy Cleveland initiative has received some additional support over the past few months with the addition of a new leadership team at the Cleveland Department of Public Health including Director Toinette Parrilla, Commissioner Myron Bennett, and Healthy Cleveland Program Manager Rachael Sommer, formerly Executive Assistant to Councilman Joe... Read more »

Working Group(s): 
Health & Nutrition

Finance Fund Study Highlights Need For Healthy Food Financing In Ohio

A recent study from Finance Fund highlights the need for a statewide financing program in Ohio that would encourage the development of healthy food retail in the communities that need it most.... Read more »

Working Group(s): 
Community Food Assessment

Healthy Cleveland Nutrition Guidelines

In order to help the City of Cleveland and partner agency organizations serve the healthies possible choices to Cleveland residents, the Cleveland Cuyahoga County Food Policy Coalition has partnered with the City of Cleveland, the Cleveland Foodbank, and other amazing organizations to create healthy nutrition guidelines for foods purchased and served. These Nutrition Guidelines will serve as a part of the City of Cleveland's, Healthy Cleveland Initiative, and are based off of the USDA's 2010 Dietary Guidelines.... Read more »

Working Group(s): 
Health & Nutrition

Produce Prescription

Program Details

Through the Produce Perks incentive program, FPC has established relationships with several farmers’ markets in Cuyahoga County to better connect low-income residents to healthy, local food. A 2012 FPC survey of farmers’ market participating in ... Read more »

Working Group(s): 
Health & Nutrition

HELP FUND-RAISE for Healthy Corner Stores initiative in Cleveland!

VIA Tremont West Development Corporation of Cleveland, Ohio:

Starting today, we are participating in an online fundraiser via the Enterprise Nurture an Idea Award CrowdRise Challenge. In case you’re not familiar with CrowdRise, it’s a web-based fundraising vehicle that capitalizes on crowd sourcing and peer to peer fundraising.

 ... Read more »

Cleveland Metropolitan School District and the FPC Explore School Gardening and Local Procurement for the Farm to School Initiative

Members of diverse community organizations met earlier this month on a sunny August morning to discuss the expansion of school gardening at Cleveland Metropolitan School District (CMSD) schools.... Read more »

Working Group(s): 
Health & Nutrition

FPC Partners with City of Cleveland and Cleveland Foodbank to Create Healthy Food Guidelines!

Ohio State University Extension and The Food Policy Coalition are working in partnership with the Cleveland Foodbank, the Cleveland Clinic, Children’s Hunger Alliance, and the Hunger Network of Greater Cleveland to create a set of healthy food purchasing and serving guidelines.... Read more »

Working Group(s): 
Health & Nutrition

2013 Produce Perks EBT Incentive Application

The FPC is currently accpeting applications for farmers' markets and farm stands in Cuayhgoa County to participate in the 2013 Produce Perks EBT Incentive. The program will kick off in May 2013 and run until April 2014 (or while funds last). Applications are due (preferably submitted by email) by Monday, March 25th.

Please contact FPC with any questions regarding the program, the application process, and deadline.

Working Group(s): 
Health & Nutrition

2012 Produce Perks Market Report

The Produce Perks Market Report provides a full scope of the program from May 2012 (2012 program launch) to May 2013. Several markets continue to participate in the program throughout the winter and distribute Produce Perks up until the end of April 2013. FPC looks forward to starting a new round of the Produce Perks program in the 2013 season starting, once again, in May.

Working Group(s): 
Health & Nutrition