Food Retail

Growhio Moving Forward With Local Food Aggregator Pilot Program

Anyone who is familiar with the local food movement in northeast Ohio has probably heard mention of a group called Growhio at least a few times. For those unfamiliar with Growhio, the organization developed out of the City of Cleveland’s Sustainable Cleveland 2019 summit in 2009 with the goal of serving as a meta-brand for local food in northeast Ohio and uniting isolated partners within the local food movement.... Read more »

Working Group(s): 
Local Purchasing

FPC Releases Community Food Guide

The newly released FPC Community Food Guide provides local residents and families with a comprehensive overview of healthy and local food in Cuyahoga County, including useful tips for buying and eating healthy and local food on a budget, fun activities for families and communities that will excite kids to try new fruits and vegetables, and a guide to buying seasonal Ohio fruits and vegetables.... Read more »

Working Group(s): 
Health & Nutrition
Working Group(s): 
Local Purchasing

Finance Fund Study Highlights Need For Healthy Food Financing In Ohio

A recent study from Finance Fund highlights the need for a statewide financing program in Ohio that would encourage the development of healthy food retail in the communities that need it most.... Read more »

Working Group(s): 
Community Food Assessment

City of Cleveland and FPC Release Food Business Cluster Roadmap

The City of Cleveland and FPC have released the findings from the Sustainable Foods Business Cluster Roadmap - a five-year plan with a core objective to increase regional jobs, revenue and sustainability by supporting local food and beverage businesses.  The roadmap takes a closer look at the food business cluster as a 'geographic concentration  of interconnected businesses, suppliers, service providers, and associated institutions' all related in some way to the food industry.... Read more »

Food hubs across the nation-new study examines leading models and best practices

Food hubs often encompass all or several of the missing link(s) necessary to better faciliate the process of bringing local foods from farm to fork. I like to think of them as the physical places that are home to every "sticky point" in the food economy or the critical components of the food system (production, aggregation, processing, distribution, consumption, waste).... Read more »

2012 Produce Perks Market Report

The Produce Perks Market Report provides a full scope of the program from May 2012 (2012 program launch) to May 2013. Several markets continue to participate in the program throughout the winter and distribute Produce Perks up until the end of April 2013. FPC looks forward to starting a new round of the Produce Perks program in the 2013 season starting, once again, in May.

Working Group(s): 
Health & Nutrition

Panel Discussion and Meeting with The Food Trust

December 17, 2014 - 9:00am - 10:30am
Location: 
Prevention Research Center for Healthy Neighborhoods at Case Western Reserve University
11000 Cedar Avenue BioEnterprise Building, Ground Floor Conference Room
Cleveland , OH 44106

The Cleveland-Cuyahoga County Food Policy Coalition in partnership with the Prevention Research Center for Healthy Neighborhoods will be hosting a team from The Food Trust, a Philadelphia-based non-profit, this week in Cleveland.  The Food Trust has led work in Pennsylvania and nationally in support of healthy food financing and healthy food retail, including corner and convenience stores.  You can read more about their work here: ... Read more »

Working Group(s): 
Health & Nutrition

Cleveland Culinary Launch and Kitchen's Annual Kitchen Showcase

September 18, 2014 - 5:00pm - 8:00pm
Location: 
Cleveland Culinary Launch and Kitchen
2800 Euclid Avenue
Cleveland, OH 44115

Join Cleveland Culinary Launch and Kitchen for an evening of food, music, and fun as they celebrate a successful first year of supporting food entrepreneurs in Greater Cleveland! Sample food from member companies and graduates of their Food Business Incubator Program.

FOOD by CCLK | DRINK by Market Garden Brewery | MUSIC by Son Gitano The New Latin Swing in Cleveland

FREE registration at www.eventbrite.com

Working Group(s): 
Local Purchasing

Sustainable Foods Business Cluster Roadmap - Final Report

The City of Cleveland Mayor’s Office of Sustainability, Ohio State University Extension, and the Cleveland-Cuyahoga County Food Policy Coalition have developed a sustainable food cluster roadmap for Cuyahoga County, with a core objective to increase regional jobs, revenue, and sustainability by supporting local food and beverage businesses. ... Read more »

Working Group(s): 
Local Purchasing

Cleveland Corner Store Project Final Report

The Cleveland Corner Store Project was an initiative of the Case Western Reserve University Center for Health Promotion (now known as the Prevention Research Center for Healthy Neighborhoods) in partnership with the Cleveland Department of Public Health's Steps to a Healthier Cleveland initiative. The 2009 sreport offers a summary of the partnerships, store profiles, challenges and successes of this pilot program.
Working Group(s): 
Health & Nutrition