Food Retail

Food hubs across the nation-new study examines leading models and best practices

Food hubs often encompass all or several of the missing link(s) necessary to better faciliate the process of bringing local foods from farm to fork. I like to think of them as the physical places that are home to every "sticky point" in the food economy or the critical components of the food system (production, aggregation, processing, distribution, consumption, waste).... Read more »

2012 Produce Perks Market Report

The Produce Perks Market Report provides a full scope of the program from May 2012 (2012 program launch) to May 2013. Several markets continue to participate in the program throughout the winter and distribute Produce Perks up until the end of April 2013. FPC looks forward to starting a new round of the Produce Perks program in the 2013 season starting, once again, in May.

Working Group(s): 
Health & Nutrition

Cleveland Corner Store Project Final Report

The Cleveland Corner Store Project was an initiative of the Case Western Reserve University Center for Health Promotion (now known as the Prevention Research Center for Healthy Neighborhoods) in partnership with the Cleveland Department of Public Health's Steps to a Healthier Cleveland initiative. The 2009 sreport offers a summary of the partnerships, store profiles, challenges and successes of this pilot program.
Working Group(s): 
Health & Nutrition

FPC Quarterly Forum: City Kitchens: Dreaming up, building out and sharing the spaces that grow our local food entrepreneurs

May 21, 2013 - 5:30pm - 8:00pm
Location: 
Great Lakes Brewery Tasting Room
2516 Market Ave
Cleveland, OH 44113

Are you a current or aspiring "community kitchen crusader?"


... Read more »

2013 Real Food, Real Local Conference

May 15, 2013 - 9:00am - May 17, 2013 - 3:00pm
Location: 
Eclipse Town Company Store
11309 Jackson Drive
The Plains, OH 45780

Are you passionate about local foods? Whether you are a farmer, processor, involved with farmers or retail markets, a food entrepreneur, advocate or consumer, our May conference will whet your appetite with fresh ideas, proven approaches, great connections, and plenty of interaction and fun.

 ... Read more »

2012 Produce Perks transit posters

Over the course of Summer and Fall of 2012, FPC contracted 40 RTA buses on Cleveland east and west side routes to display posters directing customers to the nearest Produce Perks farmers' markets.

Working Group(s): 
Health & Nutrition

2012 Produce Perks Report released!

The Produce Perks Market Report provides a full scope of the program from May 2012 (2012 program launch) to January 2013 (near the closing of the program in April 2013). Several markets continue to participate in the program throughout the winter and distribute Produce Perks up until the end of April 2013.... Read more »

Working Group(s): 
Health & Nutrition

Food Retail Inventory Tool

The Prevention Research Center for Healthy Neighborhoods at Case Western Reserve University has developed an assesment tool for food retailers that identifies the availability of healthy options within the store including fresh fruits and vegetables, whole wheat bread, dried beans, and high fiber or low sugar cereals.  The tool also notes if alcohol and tobacco products are sold, if prepared foods are available, and the ratio of food to nonfood aisles in the store.

Working Group(s): 
Community Food Assessment
Working Group(s): 
Health & Nutrition

Cleveland Connects: Can distinctive restaurants, food related businesses, and urban farms nourish the rebirth of Cleveland's neighborhoods?

September 20, 2012 - 6:00pm - 7:30pm
Location: 
The Idea Center at Playhouse Square
1375 Euclid Avenue Westfield Insurance Studio Theatre
Cleveland, OH

 

Can distinctive restaurants, food-related businesses and urban farms nourish the rebirth of Cleveland's neighborhoods?... Read more »

Working Group(s): 
Health & Nutrition
Working Group(s): 
Land Use & Planning
Working Group(s): 
Local Purchasing