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Health and Equity

Ensuring access to healthy, local food for all residents of Cuyahoga County.

Community Engagement and Collaboration

Creating forums to bring together diverse stakeholders of the food system – from producers to consumers and all those in between.

photo by Sean Norris
Economic Development and Entrepreneurship

Removing barriers to new market opportunities for local food businesses including urban farms, farmers’ markets and food trucks.

photo by Sean Norris
Research-Based Decision Making

Assessing the local and regional food environment to guide policies and programs.

News

posted Apr 22, 2013 by Morgan Taggart
Ohio State University Extension of Cuyahoga County, the Cleveland-Cuyahoga County Food Policy...
posted Apr 16, 2013 by Erika Meschkat
To register for the "City Kitchens..." quarterly forum please visit our Eventbrite page and...
posted Apr 9, 2013 by Erika Meschkat
Please visit OSUE's website for a position description and here to access the application....
posted Feb 13, 2013 by Erika Meschkat
The Produce Perks Market Report provides a full scope of the program from May 2012 (2012 program...
posted Apr 15, 2013 by Erika Meschkat
We are very pleased to share that our Morgan Taggart, Program Specialist with OSU Extension in...

Press

When the Broadway Farmers Market in Slavic Village piloted a new program to offer a... <see article>
  The Beachwood Planning and Zoning Commission referred to City Council two ordinances dealing... <see article>
In April 2011, Cleveland City Council passed a law to ban restaurants from using cooking oils... <see article>
Dr. Parwinder Grewal, faculty member at The Ohio State University and based at Ohio Agricultural... <see article>

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Produce Perks EBT Incentive

Double Value Produce Perks -- an EBT incentive for farmers' market customers shopping with their Ohio Direction Card. Learn more.

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